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Black Forest Cafe


  • 0.5 oz (15 ml) Master of Mixes Simple Syrup
  • 1 oz (30 ml) XO Cafe dark chocolate liqueur
  • 0.5 oz (15 ml) raspberry liqueur
  • 3 oz hot chocolate (room temperature)



  • Combine ingredients in a Boston glass filled with ice.
  • Shake and strain into chilled glass.

Suggested Glass:

Martini/Cocktail Glass

Suggested Garnish:

Dashes Of Chocolate Bitters, Grated Chocolate

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