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Apricot Jammin’




  • Mix jam and bourbon in the bottom of a shaker tin until jam has dissolved.
  • Fill tin with ice and add the lemon and sugar.
  • Place smoke* filled Boston glass into the tin.
  • Shake and strain into glass filled with ice.
  • Fill with lemon-lime soda.
  • *vanilla bean smoke: Turn a Boston glass moth down on the bar top.
  • Trap smoke inside glass.

Suggested Glass:

Tall/Collins Glass

Suggested Garnish:

Orange Zest, Lemon Wedge

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