Cafe Old Fashioned
- 1 oz (30 ml) Master of Mixes Espresso Mixer
- 1.5 oz (45 ml) bourbon
- 0.5 oz (15 ml) dark creme de cacao
- 2 dash Angostura bitters
- 1/2 oz simple syrup
- Combine all ingredients in a Boston glass filled with ice.
- Shake and strain into a rocks glass filled with ice.
Suggested Glass:Rocks Glass
Suggested Garnish:Chocolate Sliver, Dash Of Chocolate Bitters
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