Café Old Fashioned
- 1 oz (30 ml) Master of Mixes Espresso Mixer
- 1 1/2 oz bourbon whiskey
- 1/2 oz dark crème de cacao
- 1/2 oz simple syrup
- 2 dashes of Angostura® bitters
- Combine all ingredients in a Boston glass filled with ice.
- Shake and strain into a rocks glass filled with ice.
Suggested Glass:Rocks Glass
Suggested Garnish:Chocolate Sliver, Dash Of Chocolate Bitters
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