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Cinful Mule




  • In an ice-filled shaker, add 2 oz (60 mL) Master of Mixes Red Sangria Mix, 2 oz (60 mL) Master of Mixes Sweet & Sour Mix and 2 oz (60 mL) cinnamon whiskey.
  • Shake hard and strain into an ice-filled glass.
  • Top with ginger beer.
  • Garnish with a lime wedge and serve.

Suggested Glass:

Tall/Collins Glass

Suggested Garnish:

Lime Wedge

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