- In an ice-filled shaker, add 2 oz (60 mL) Master of Mixes Red Sangria Mix, 2 oz (60 mL) Master of Mixes Sweet & Sour Mix and 2 oz (60 mL) cinnamon whiskey.
- Shake hard and strain into an ice-filled glass.
- Top with ginger beer.
- Garnish with a lime wedge and serve.
Suggested Glass:Tall/Collins Glass
Suggested Garnish:Lime Wedge
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