- 1 oz (30 ml) Master of Mixes Mint Syrup
- 3 oz (90 ml) bourbon
- mint leaves
- Gently muddle mint in the bottom of the cup and fill with crushed ice.
- Pour bourbon and Master of Mixes Mint Syrup over top of ice.
- Stir to lift mint from the bottom of the glass.
Suggested Glass:Julep Cup
Suggested Garnish:Fresh Mint Sprig
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