A red orange cocktail with ice is served in a tall stemmed glass and garnished with a lime slice red cherry and green leaf

Bahama Mama

Ingredients

  • 3 oz Master of Mixes Piña Colada Mixer
  • 1.25 oz Rum
  • 2 Oz (60mL) Orange Juice
  • 1 dash Finest Call Grenadine Syrup
Suggested Garnish: orange|cherry
Suggested Glass: Hurricane Glass

Directions

  • Pour Master of Mixes Grenadine Syrup in the bottom of the glass and fill with ice.
  • Combine firt three igredients in a mixing glass filled with ice.
  • Shake well and strain into prepared glass.
  • Stir gently.

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Ace

Ingredients
  • 1 egg white
  • 3 oz Pina Colada Mixer
  • 0.5 oz Single Pressed Lemon Juice
  • 0.5 oz Grenadine Syrup
Suggested Garnish:
  • Lemon and coconut zest
Suggested Glass: Champagne Coupe
Directions
  • Combine first two ingredinets in a mixing glass filled with ice. Shake and strain into a coupe glass filled with ice. Fill glass with ginger beer.
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Alotta Colada

Ingredients
  • 2 oz Half & Half Cream
  • 1 cup of diced pineapples
  • 4 oz Pina Colada Mixer
Suggested Garnish:
  • Edible flower pedals
Suggested Glass:
Directions
  • Combine ingredinets in a blender carafe. Blend until smooth and serve.
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Banana Taffy

Ingredients
  • 1 (oz) banana liqueur
  • 0.5 (oz) creme de cacao
  • 3 oz Pina Colada Mixer
Suggested Garnish:
  • whip cream
  • cherry
Suggested Glass: Rocks Glass
Directions
  • Combine ingredients in a mixing glass filled with ice.
  • Pour into blender carafe and blend until smooth.
  • Garnish with whip cream and cherry.
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Blackberry Breeze

Ingredients

  • 4 oz Master of Mixes Piña Colada Mixer
  • 1 oz Blackberry Reàl
  • 2 oz Rum
  • 2 cups Ice

Garnish: pineapple leaf

Glassware: Martini/Cocktail Glass

Directions

  1. Combine ingredients in a blender carafe.
  2. Blend until smooth.
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Blue Morning

Ingredients
  • 2 cups of ice
  • 2 oz Passion Fruit Daiquiri/Margarita Mixer
  • 5 oz Pina Colada Mixer
  • 0.5 oz Blue Curacao
Suggested Garnish:
  • Fresh pineapple and cherry
Suggested Glass: Hurricane Glass
Directions
  • Pour Blue Curacao into a hurricane glass. Combine remaining ingredients in a Blender Carafe. Blend until smooth and pour into prepared glass.
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Calypso Mango Colada

Ingredients
  • 1.25 (oz) rum
  • 2 cups ice
  • 3 oz Pina Colada Mixer
  • 2 oz Mango Daiquiri/Margarita Mixer
Suggested Garnish:
  • edible flower
Suggested Glass: Hurricane Glass
Directions
  • Pour Mango into the bottom of hurricane glass.
  • Combine rum, Master of Mixes Pina Colada Mix and ice into blender carafe.
  • Blend until smooth and pour into prepared glass.
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