A red strawberry cocktail with ice is served in a tall narrow glass and garnished with sliced strawberries and fresh mint leaves.

Basil Mint Strawberry Lemonade

Ingredients

  • 1 oz Master of Mixes Single Pressed Lemon Juice
  • 1 oz Master of Mixes Mint Syrup
  • 0.5 oz Master of Mixes Strawberry Syrup
  • 2 Basil Leaves
  • Fill With Soda Water
Suggested Garnish: fresh strawberry and mint
Suggested Glass: Tall/Collins Glass

Directions

  • Press basil leaves in the bottom of serving glass.
  • Fill glass with crushed ice.
  • Add first three ingredients and stir.
  • Fill with soda water.

Tools

Techniques

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Citrus Reset Cooler

Ingredients

  • 1 oz Master of Mixes Single Pressed Lemon Juice
  • 1 oz Master of Mixes Mint Syrup
  • 3 oz Sparkling Water
  • 2-3 Cucumber Slices
  • 2-3 Mint Sprigs

Garnish: mint sprig, cucumber ribbon, and lemon zest

Glassware: Tall/Collins Glass

Directions

  1. Muddle cucumber and mint in glass.
  2. Add ice and remaining ingredients.
  3. Stir gently.
See Full Recipe

Minted Cup

Ingredients
  • 1 (oz) Pimm's No. 1
  • 0.5 (oz) ginger liqueur
  • Ginger beer (ginger ale optional)
  • 0.5 oz Single Pressed Lemon Juice
  • 0.5 oz Mint Syrup
Suggested Garnish:
  • cucumber
  • mint sprig
Suggested Glass: Rocks Glass
Directions
  • Combine Pimm's No. 1, ginger liqueur, Master of Mixes Cocktail Essentials Mint Syrup and Master of Mixes Single Pressed Lemon Juice in a mixing glass filled with ice.
  • Shake and strain into rocks glass filled with fresh ice.
  • Fill with ginger beer.
See Full Recipe

Non-Alcoholic Strawberry Spring Fizz

Ingredients

  • 1 oz Master of Mixes Strawberry Syrup
  • 0.5 oz Master of Mixes Single Pressed Lemon Juice
  • 3-4 oz Sparkling Water

Garnish: Strawberry, lemon wheel, and mint sprig

Glassware: Tall/Collins Glass

Directions

  1. Build ingredients over ice and stir.
See Full Recipe

Raspberry Mint Crush

Ingredients

  • 2 oz Master of Mixes Raspberry Daiquiri/Margarita Mixer
  • 0.5 oz Master of Mixes Mint Syrup
  • 0.5 oz Master of Mixes Single Pressed Lemon Juice
  • 2 oz Gin

Garnish: raspberry skewer and mint sprig

Glassware: Champagne Coupe

Directions

  1. Combine ingredients in a shaker filled with ice.
  2. Shake and strain into chilled glass.
See Full Recipe

Raspberry Mint Garden

Ingredients

  • 1.5 oz Master of Mixes Raspberry Daiquiri/Margarita Mixer
  • 0.5 oz Master of Mixes Mint Syrup
  • 0.5 oz Master of Mixes Single Pressed Lemon Juice
  • 1.5 oz Gin

Garnish: raspberry skewer and mint sprig

Glassware: Champagne Coupe

Directions

  1. Combine ingredients in a shaker filled with ice.
  2. Shake and strain into chilled glass.
See Full Recipe

Royal Daiquiri

Ingredients
  • 2 (oz) rum
  • 1 (oz) creme de violet
  • 1 egg white
  • 1 oz Single Pressed Lemon Juice
  • 1 oz Mint Syrup
Suggested Garnish:
  • dash of Peychaud bitters
Suggested Glass: Champagne Coupe
Directions
  • Combine ingredients in a mixing glass filled with ice.
  • Shake and strain into chilled glass.
See Full Recipe