Ingredients
- 2 (oz) bourbon
- 1 tsp apricot jam
- 1 vanilla bean (smoke)*
- Lemon-lime soda
- 2 oz Whiskey Sour Mixer
- 1 oz Single Pressed Lemon Juice
- 1 oz Simple Syrup
Suggested Garnish:
- orange zest
- lemon wedge
Suggested Glass: Tall Collins Glass
Directions
- Mix jam and bourbon in the bottom of a shaker tin until jam has dissolved.
- Fill tin with ice and add the lemon and sugar.
- Place smoke* filled Boston glass into the tin.
- Shake and strain into glass filled with ice.
- Fill with lemon-lime soda.
- *vanilla bean smoke: Turn a Boston glass moth down on the bar top.
- Trap smoke inside glass.
