A bright red berry cocktail filled with round ice pieces is served in a stemless glass and garnished with lime slices and two dark cherries.

Cinful Mule

Ingredients

  • 2 oz Master of Mixes Red Sangria Mixer
  • 2 oz Master of Mixes Sweet n’ Sour Mixer
  • 2 oz Cinnamon Whiskey
  • Fill With Ginger Beer
Suggested Garnish: lime wedge
Suggested Glass: Tall/Collins Glass

Directions

  • Combine first three ingredients in a shaker filled with ice.
  • Shake and strain over fresh ice.
  • Fill with ginger beer.

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Amaretto Sour With A Kiss

Ingredients
  • 2 (oz) amaretto
  • 2 (tsp) red wine
  • 3 oz Sweet N Sour Mixer
Suggested Garnish:
  • lemon slice
Suggested Glass: Rocks Glass
Directions
  • Combine Master of Mixes Whiskey Sour Mix and amaretto in a Boston glass filled with ice.
  • Shake and strain into a rocks glass filled with ice.
  • Float red wine.
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Apple Buck

Ingredients
  • 1 (oz) whiskey
  • fill with ginger beer
  • 1 oz Sour Apple Martini Mixer
  • 2 oz Sweet N Sour Mixer
Suggested Garnish:
  • lemon wedge
Suggested Glass: Tall Collins Glass
Directions
  • Build ingredients in order in glass filled with ice.
  • Stir and serve.
Tools
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    Autumn Mango Sunset

    Ingredients

    • 2 oz Master of Mixes Sweet n’ Sour Mixer
    • 1 oz Master of Mixes Mango Daiquiri/Margarita Mixer
    • 0.25 oz Master of Mixes Grenadine Syrup
    • 1.5 oz Reposado Tequila
    • 0.5 oz Cinnamon Whiskey
    • 0.5 oz Apple Cider

    Garnish: thin apple slice and a cinnamon stick

    Glassware: Champagne Coupe

    Directions

    1. Combine first five ingredients in a shaker filled with ice.
    2. Shake and strain into chilled glass.
    3. Top with grenadine.
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    Autumn Sangria

    Ingredients

    • 12 oz Master of Mixes Red Sangria Mixer
    • 4 oz Brandy
    • 25 oz Red Wine
    • 1/2 Apple, Sliced
    • 1/2 Orange, Sliced
    • 1 Cinnamon Stick

    Garnish: cinnamon stick

    Directions

    1. Combine ingredients in a pitcher.
    2. Stir and refrigerate for at least two (2) hours.
    3. Serve over ice, ensuring each glass has fruit slices.
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    Berry Breeze Collins

    Ingredients

    • 2 oz Master of Mixes Sweet n’ Sour Mixer
    • 0.5 oz Master of Mixes Raspberry Syrup
    • 1.5 oz Vodka
    • Top With Club Soda

    Garnish: fresh raspberries and basil

    Glassware: Tall/Collins Glass

    Directions

    1. Build ingredients over ice and stir.
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    Big Berry Sour

    Ingredients
    • Fill with Big Red
    • 1 oz Strawberry Daiquiri/Margarita Mixer
    • 4 oz Sweet N Sour Mixer
    Suggested Garnish:
    • Fresh lemon and strawberry
    Suggested Glass:
    Directions
    • Combine first two ingredients in a mixing glass filled with ice. Shake and strain into a tall glass filled with ice. Top with Big Red soda. Garnish and serve.
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