A pale yellow citrus cocktail with ice is served in a short glass and garnished with orange slices on top and along the side of the drink

Cinfull Passion

Ingredients

  • 2 oz Master of Mixes Passion Fruit Daiquiri/Margarita Mixer
  • 1 oz Cinnamon Whiskey
Suggested Garnish: lemon wedge
Suggested Glass: Rocks Glass

Directions

  • Combine whiskey and Master of Mixes Passion Fruit Daiquiri/Margarita Mix in a mixing glass filled with ice.
  • Shake and strain over fresh ice.
  • Fill with ginger beer and serve.

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Blue Morning

Ingredients
  • 2 cups of ice
  • 2 oz Passion Fruit Daiquiri/Margarita Mixer
  • 5 oz Pina Colada Mixer
  • 0.5 oz Blue Curacao
Suggested Garnish:
  • Fresh pineapple and cherry
Suggested Glass: Hurricane Glass
Directions
  • Pour Blue Curacao into a hurricane glass. Combine remaining ingredients in a Blender Carafe. Blend until smooth and pour into prepared glass.
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Brier Patch

Ingredients
  • 1 (oz) gin
  • .25 oz honey
  • 1.5 oz carrot juice
  • 1.5 oz Passion Fruit Daiquiri/Margarita Mixer
  • 0.5 oz Lime Juice
Suggested Garnish:
  • thin slice of carrot
Suggested Glass: Martini Cocktail Glass
Directions
  • Pour honey in the bottom of a Boston glass and dissolve with gin.
  • Add ice and remaining ingredients.
  • Shake and strin into Martini Glass filled with fresh ice.
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Diablito

Ingredients
  • 1.5 oz (45 ml) Anejo Tequila
  • 0.5 oz (15 ml) Ancho Reyes
  • 3 oz (90 ml) MoM Spicy Margarita Mix
  • 1 oz (30 ml) MoM Passionfruit
Suggested Garnish:
  • Tajin rim
  • Jalapeno horns
Suggested Glass: Margarita Glass
Directions
  • Combine ingredients in a mixing glass filled with ice.
  • Shake and strain into a glass filled with ice.
Tools
Techniques
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Frozen Passion Fruit Margarita

Ingredients
  • 2 oz tequila
  • 2 cups of ice
  • 2 oz Passion Fruit Daiquiri/Margarita Mixer
Suggested Garnish:
  • Lime wheel
Suggested Glass: Martini Cocktail Glass
Directions
  • Combine ingredients in a blender carafe.
  • Blend and serve.
Tools
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Frozen Passionfruit Mai Tai

Ingredients
  • 2 oz rum
  • 2 cups ice
  • 0.5 oz dark rum
  • 3 oz Mai Tai Mixer
  • 2 oz Passion Fruit Daiquiri/Margarita Mixer
Suggested Garnish:
  • Fresh pineapple
Suggested Glass: Tall Collins Glass
Directions
  • Combine first four ingredients in a blender carafe.
  • Blend until smooth.
  • Float dark rum and serve.
Tools
Techniques
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Hurricane

Ingredients
  • 1 oz rum
  • 2 oz orange juice
  • 0.5 oz dark rum float
  • 0.5 oz Grenadine Syrup
  • 0.5 oz Single Pressed Lime Juice
  • 1 oz Passion Fruit Daiquiri/Margarita Mixer
Suggested Garnish:
  • Orange slice
  • Cherries
Suggested Glass: Hurricane Glass
Directions
  • Pour grenadine in the bottom of a hurricane glass and fill with ice.
  • Combine next four ingredients in a mixing glass filled with ice.
  • Shake and strain into hurricane glass.
  • Float dark rum on top.
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