Ingredients
- 3 oz Master of Mixes Single Pressed Pineapple Juice
- 0.5 oz Master of Mixes Demerara Syrup
- 0.5 oz Master of Mixes Single Pressed Lemon Juice
- 1.5 oz White Rum
- 0.5 oz Jamaican Rum Float
Garnish: fresh lime, pineapple, and orchid
Glassware: Tiki Mug
Directions
- Combine first four ingredients in a shaker filled with ice.
- Shake and strain over crushed ice.
- Float dark rum.











