Coupe glass with orange drink orange peel bird plain background

Flew the Coupe

Ingredients

  • 1.5 oz Master of Mixes Frosé Mixer
  • 3.5 Oz Grapefruit Juice
  • 2 Dashes Plum Bitters
  • 1 Egg White
Suggested Garnish: Bitters stamp
Suggested Glass: Champagne Coupe

Directions

  • Combine ingredients in a mixing glass filled with ice
  • Shake and strain into a coupe glass

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Cozy Rosé Glow

Ingredients

  • 2 oz Master of Mixes Frosé Mixer
  • 2 oz Vodka
  • 0.5 oz Aperol
  • 2 oz Cranberry Juice

Garnish: fresh strawberry

Glassware: Champagne Coupe

Directions

  1. Combine ingredients in a shaker filled with ice.
  2. Shake and strain into chilled glass.
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Frosé Blended

Ingredients

  • 3 oz Master of Mixes Frosé Mixer
  • 3 oz Rosé
  • 1 oz Vodka
  • 2 cups Ice

Garnish: strawberry and peach wedge

Glassware: Hurricane Glass

Directions

  1. Combine ingredients in a blender carafe.
  2. Blend until smooth.
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Frosé Lemonade

Ingredients

  • 2 oz Master of Mixes Frosé Mixer
  • 2 oz Master of Mixes Sweet n’ Sour Mixer
  • 1 oz Vodka
  • Top With Soda

Garnish: Lemon wheel|Strawberries

Glassware: Tall/Collins Glass

Directions

  1. Combine first three ingredients in a mixing glass filled with ice.
  2. Shake and strain over fresh ice.
  3. Top with soda.
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Frosé Martini

Ingredients

  • 2 oz Master of Mixes Frosé Mixer
  • 1 Oz Vodka
  • 0.5 Oz Aperol
  • 2 Oz Cranberry Juice

Garnish: Fresh strawberries

Glassware: Martini/Cocktail Glass

Directions

  1. Combine ingredients in a mixing glass filled with ice.
  2. Shake and strain into a chilled coupe glass.
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Frose on the Rocks

Ingredients
  • 3 (oz) rose
  • 1 (oz) vodka
  • 3 oz Frose Mixer
Suggested Garnish:
  • strawberry and peach wedge
Suggested Glass: Rocks Glass
Directions
  • Combine ingredients in a Boston glass filled with ice
  • Stir and strain into a rocks glass filled with ice.
Tools
Techniques
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Frosé Slush n’ Pops

Ingredients

  • 2 oz Master of Mixes Frosé Mixer
  • 1 Oz Vodka
  • 2 Oz Rosé Wine

Garnish: Fresh strawberries

Glassware: Champagne Coupe

Directions

  1. Combine ingredients in a sealable container.
  2. Free over night and serve.
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