A pale yellow lemon cocktail with ice is served in a tall glass with lemon slices visible inside and a large lemon wedge on the rim

Lite Mango Cooler

Ingredients

  • 3 oz Master of Mixes Lite Sweet n’ Sour Mixer
  • 1 oz Master of Mixes Mango Daiquiri/Margarita Mixer
  • 1.5 oz Orange Vodka
  • Fill With Lemon Lime Soda
Suggested Garnish: lemon zest
Suggested Glass: Tall/Collins Glass

Directions

  • Combine first three ingredients in a shaker filled with ice.
  • Shake and strain over fresh ice.
  • Fill with lemon-lime soda.

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Ingredients

  • 2 oz Master of Mixes Sweet n’ Sour Mixer
  • 1 oz Master of Mixes Mango Daiquiri/Margarita Mixer
  • 0.25 oz Master of Mixes Grenadine Syrup
  • 1.5 oz Reposado Tequila
  • 0.5 oz Cinnamon Whiskey
  • 0.5 oz Apple Cider

Garnish: thin apple slice and a cinnamon stick

Glassware: Champagne Coupe

Directions

  1. Combine first five ingredients in a shaker filled with ice.
  2. Shake and strain into chilled glass.
  3. Top with grenadine.
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Ingredients
  • 1.25 (oz) rum
  • 2 cups ice
  • 3 oz Pina Colada Mixer
  • 2 oz Mango Daiquiri/Margarita Mixer
Suggested Garnish:
  • edible flower
Suggested Glass: Hurricane Glass
Directions
  • Pour Mango into the bottom of hurricane glass.
  • Combine rum, Master of Mixes Pina Colada Mix and ice into blender carafe.
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Ingredients
  • 1 (oz) cinnamon whiskey
  • Fill with hard cider
  • 2 oz Lite Sweet N Sour Mixer
Suggested Garnish:
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    Ingredients
    • 2 (oz) pinot noir
    • 0.75 (oz) blueberry vodka
    • 0.75 (oz) elderflower liqueur
    • 3 oz Lite Sweet N Sour Mixer
    Suggested Garnish:
    • edible flower
    Suggested Glass: Champagne Coupe
    Directions
    • Combine elderflower liqueur, blueberry vodka and Master of Mixes Sweet & Sour Lite in a Boston glass filled with ice.
    • Shake and strain into champagne coupe.
    • Float pinot noir over top.
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    Ingredients
    • 2 (oz) tequila
    • 5 oz Mango Daiquiri/Margarita Mixer
    Suggested Garnish:
    • fresh mango
    Suggested Glass: Margarita Glass
    Directions
    • In a blender, add 2 oz (60 mL) tequila, 5 oz (150 mL) Master of Mixes Mango Daiquiri/Margarita Mix and 16 oz (2 cups) of ice.
    • Blend.
    • Pour into glass and garnish with fresh mango.
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    Ingredients
    • 1.5 (oz) vodka
    • 2 oz pineapple juice
    • 1 oz Mango Daiquiri/Margarita Mixer
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    Suggested Garnish:
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    Suggested Glass: Rocks Glass
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    • Combine ingredients in a mixing glass filled with ice.
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