A bright orange cocktail is served in a tall stemmed glass with a smooth surface and no visible garnish.

Mango Bellini

Ingredients

  • 0.5 oz Master of Mixes Mango Syrup
  • Fill With Champaigne
Suggested Glass: Champagne Coupe

Directions

  • Combine ingredients in a mixing glass.
  • Stir gently and serve.

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Butterfly Effect

Ingredients
  • 1.5 oz mezcal
  • 1 oz orange juice
  • 1 egg white
  • 2 dashes hot sauce
  • 1 oz (30 ml) Mango Syrup
  • 1 oz Single Pressed Lime Juice
Suggested Garnish:
Suggested Glass: Champagne Coupe
Directions
  • Combine ingredients in a mixing glass and dry shake.
  • Add ice.
  • Shake and strain into a chilled coupe glass.
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Mango Boulevardier

Ingredients
  • 1 (oz) Bourbon
  • 1 (oz) Campari
  • 1 (oz) Sweet Vermouth
  • 0.5 oz Mango Syrup
Suggested Garnish:
Suggested Glass: Rocks Glass
Directions
  • Stir & Strain
Tools
Techniques
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Mango Bramble

Ingredients
  • 2 (oz) Gin
  • .5 oz (15 ml) fresh lime juice
  • 3-5 - sage leaves
  • 1.25 oz Mango Syrup
Suggested Garnish:
Suggested Glass: Tall Collins Glass
Directions
  • Muddle, Build & Stir
Tools
Techniques
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Mango Caipirinha

Ingredients
  • 2 (oz) Cachaca
  • 4 - lime wedges
  • 1.5 oz Mango Syrup
Suggested Garnish:
Suggested Glass: Rocks Glass
Directions
  • Muddle, Build & Stir
Tools
Techniques
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Mango Dirty Soda

Ingredients

  • 1 oz Master of Mixes Mango Syrup
  • 0.5 oz Master of Mixes Single Pressed Lime Juice
  • 4 oz Lemon Lime Soda
  • 1 oz Half And Half

Garnish: fresh mango

Glassware: Tall/Collins Glass

Directions

  1. Add first two ingredients to a glass filled with ice.
  2. Pour in the lemon-lime soda and gently stir.
  3. Slowly pour the half-and-half over the top to create the signature creamy swirls of a dirty soda.
  4. Stir gently.
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Mango Game Day Punch

Ingredients

  • 64 oz Master of Mixes Collins Mixer
  • 6 oz Master of Mixes Mango Syrup
  • 25 oz Vodka, Rum Or Gin
  • 25 oz Water

Garnish: fresh mango

Glassware: Tall/Collins Glass

Directions

  1. Combine ingredients in a large pitcher.
  2. Stir and serve over fresh ice.
See Full Recipe