Purple cocktail in a coupe glass with a large lemon peel twist isolated on a white background

Purple Collins

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 0.5 oz Master of Mixes Blue Curaçao
  • 0.5 oz Master of Mixes Grenadine Syrup
  • 1 oz Gin
Suggested Garnish: lemon zest
Suggested Glass: Martini/Cocktail Glass

Directions

  • Combine ingredients in shaker filled with ice.
  • Shake and strain into chilled glass.

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  • 1 oz Master of Mixes Mango Daiquiri/Margarita Mixer
  • 0.25 oz Master of Mixes Grenadine Syrup
  • 1.5 oz Reposado Tequila
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Garnish: thin apple slice and a cinnamon stick

Glassware: Champagne Coupe

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  1. Combine first five ingredients in a shaker filled with ice.
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  • 96 oz Big Bucket Margarita Mixer
  • 0.5 oz Grenadine Syrup
  • 0.5 oz Blue Curacao
Suggested Garnish:
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Suggested Glass: Tall Collins Glass
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      • 1 (oz) vodka
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      • 0.5 oz Blue Curacao
      Suggested Garnish:
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      Directions
      • Combine ingredients in a Boston glass filled with ice.
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      Ingredients
      • 2 (oz) tequila
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      • 0.5 oz Grenadine Syrup
      Suggested Garnish:
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      Suggested Glass: Rocks Glass
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      • Pour Master of Mixes Cocktail Essentials Grenadine Syrup in the bottom of serving glass.
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      Ingredients

      • 3 oz Master of Mixes Sweet n’ Sour Mixer
      • 0.5 oz Master of Mixes Demerara Syrup
      • 0.5 oz Master of Mixes Blue Curaçao
      • 1.5 oz Coconut Rum

      Garnish: fresh lemon and Luxardo cherry

      Glassware: Tall/Collins Glass

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      1. Combine first three ingredients in a shaker filled with ice.
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      • 1.5 (oz) cinnamon whiskey
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