A bright red cocktail with ice is served in a rounded short glass and garnished with a strawberry slice and lemon wedge on the rim

Strawberry Rhubarb Smash

Ingredients

  • 1 oz Master of Mixes Strawberry Daiquiri/Margarita Mixer
  • 0.5 oz Master of Mixes Single Pressed Lemon Juice
  • 2 oz Bourbon
  • 1 Rhubarb Stalk (diced)
  • .5 Oz Maple Syrup
Suggested Garnish: fresh rhubarb|strawberry slices|lemon wedge
Suggested Glass: Rocks Glass

Directions

  • Muddle rhubard in the bottom of a Boston glass.
  • Fill glass with ice and combine remaining ingredients over the top of the ice.
  • Shake and strain into rocks glass filled with ice.

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Harvest Strawberry Smash

Ingredients

  • 2 oz Master of Mixes Strawberry Daiquiri/Margarita Mixer
  • 0.5 oz Master of Mixes Single Pressed Lemon Juice
  • 1.5 oz Bourbon
  • 2 oz Apple Cider

Garnish: Strawberry slice, lemon wheel, and mint sprig

Glassware: Rocks Glass

Directions

  1. Combine ingredients in a shaker filled with ice.
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  • 1 oz (30 ml) Master of Mixes Single Pressed Lemon Juice
  • 4 oz (120 ml) Master of Mixes Piña Colada Mixer
Suggested Garnish:
Suggested Glass: Hurricane Glass
Directions
  • Combine ingredients and serve over ice
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    Ingredients

    • 1 oz Master of Mixes Strawberry Daiquiri/Margarita Mixer
    • 0.5 oz Master of Mixes Single Pressed Lemon Juice
    • 3 oz Prosecco, Chilled

    Garnish: fresh strawberry and orange zest

    Glassware: Champagne Flute

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    Ingredients

    • 2 oz pineapple juice
    • .3 dashes of Fee Brothers orange bitters
    • 2 oz White Peach Daiquiri/Margarita Mixer
    • 0.5 oz Single Pressed Lemon Juice
    Suggested Garnish:
    • Orange zest and cherry
    Suggested Glass: Rocks Glass

    Directions

    • Combine ingredinets in a mixing glass filled with ice. Shake and strain into a rocks glass filled with ice. Garnish and serve.
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    Ingredients
    • 1 egg white
    • 3 oz Pina Colada Mixer
    • 0.5 oz Single Pressed Lemon Juice
    • 0.5 oz Grenadine Syrup
    Suggested Garnish:
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    Suggested Glass: Champagne Coupe
    Directions
    • Combine first two ingredinets in a mixing glass filled with ice. Shake and strain into a coupe glass filled with ice. Fill glass with ginger beer.
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    Ingredients
    • 2 (oz) gin
    • 1 oz Agave Nectar
    • 1 oz Single Pressed Lemon Juice
    • 0.5 oz Blue Curacao
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    Suggested Glass: Tall Collins Glass
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    • Combine ingredients in a mixing glass filled with ice. Shake and strain into a tall glass filled with ice.
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