Ingredients
- 1.5 oz gin
- 1.5 oz pineapple juice
- 0.5 oz Benedictine
- 2 dashes Bitters
- 0.5 oz Cherry Liqueur float
- 0.5 oz Grenadine Syrup
- 0.5 oz Single Pressed Lime Juice
- 0.5 oz Triple Sec
Suggested Garnish:
- Orange slices
Suggested Glass: Tall Collins Glass
Directions
- Combine first seven ingredients in a mixing glass with ice.
- Shake and strain over fresh ice.
- Float cherry liqueur over top.