Ingredients
- 1.5 oz bourbon
- 0.5 oz cinnamon whiskey
- 1 oz creamy peanut butter
- 2 dashes of chocolate bitters
- 0.5 oz Agave Nectar
- Chocolate caramel candy
Directions
- Combine ingredients in a mixing glass with no ice.
- Stir until peanut butter has dissolved.
- Add ice and stir.
- Strain over fresh ice.