Paloma Mixer

• 2 oz (120 ml) Master of Mixes Blood Orange Margarita Mixer
• Fill with non-alcoholic beer

• Build ingredients in a glass.

Techniques

• Build

• 2 oz (120 ml) Master of Mixes Blood Orange Margarita Mixer
• 1.5 oz (45 ml) bourbon
• Fill with ginger beer

• Combine first two ingredients in a shaker filled with ice.
• Shake and strain over fresh ice.
• Fill with ginger beer.

• 3 oz (90 ml) Master of Mixes Blood Orange Margarita Mixer
• 1.5 oz (45 ml) vodka
• Top with ginger beer

• Combine first two ingredients in a shaker filled with ice.
• Shake and strain over fresh ice.
• Top with ginger beer.

• 12 oz Master of Mixes Mai Tai Mixer
• 4 oz Master of Mixes Strawberry Daiquiri/Margarita Mixer
• 16 oz spiced rum
• 16 oz apple cider
• 1 tsp ground cinnamon

• In a large pitcher or punch bowl, combine all liquid ingredients.
• Stir well to blend, then add cinnamon and fruit slices.
• Chill in the refrigerator for at least one (1) hour.
• Serve.

• 4 oz Master of Mixes Manhattan Mixer
• 0.5 oz Master of Mixes Jalapeno Syrup
• 12 oz Mexican Lager Beer

• Build ingredients in a serving glass.
• Stir.