Ingredients
- 1.5 oz dark Jamaican rum
- 2 oz pineapple juice
- 0.5 oz amber Martinique Rhum
- 0.5 oz Orgeat Syrup
- 0.75 oz Single Pressed Lime Juice
- 0.5 oz Triple Sec
Directions
- Combine first five ingredients in a mixing glass filled with ice.
- Shake and strain over fresh ice.
- Float Martinique Rhum