Ingredients
- 12 oz Master of Mixes Red Sangria Mixer
- 4 oz Brandy
- 25 oz Red Wine
- 1/2 Apple, Sliced
- 1/2 Orange, Sliced
- 1 Cinnamon Stick
Garnish: cinnamon stick
Directions
- Combine ingredients in a pitcher.
- Stir and refrigerate for at least two (2) hours.
- Serve over ice, ensuring each glass has fruit slices.











