Mango Mimosa

Mango Mimosa

Ingredients

  • 0.5 oz Master of Mixes Mango Syrup
  • 2 oz Prosecco Or Chilled Sparkling Wine
  • 1 oz Fresh Orange Juice
Suggested Garnish: fresh mango
Suggested Glass: Champagne Flute

Directions

  • Build ingredients in glass and stir.

Tools

Techniques

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Butterfly Effect

Ingredients
  • 1.5 oz mezcal
  • 1 oz orange juice
  • 1 egg white
  • 2 dashes hot sauce
  • 1 oz (30 ml) Mango Syrup
  • 1 oz Single Pressed Lime Juice
Suggested Garnish:
Suggested Glass: Champagne Coupe
Directions
  • Combine ingredients in a mixing glass and dry shake.
  • Add ice.
  • Shake and strain into a chilled coupe glass.
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Mango Bellini

Ingredients
  • fill with champagne
  • 0.5 oz Mango Syrup
Suggested Garnish:
Suggested Glass: Champagne Coupe
Directions
  • Build & Stir
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      Mango Boulevardier

      Ingredients
      • 1 (oz) Bourbon
      • 1 (oz) Campari
      • 1 (oz) Sweet Vermouth
      • 0.5 oz Mango Syrup
      Suggested Garnish:
      Suggested Glass: Rocks Glass
      Directions
      • Stir & Strain
      Tools
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      Mango Bramble

      Ingredients
      • 2 (oz) Gin
      • .5 oz (15 ml) fresh lime juice
      • 3-5 - sage leaves
      • 1.25 oz Mango Syrup
      Suggested Garnish:
      Suggested Glass: Tall Collins Glass
      Directions
      • Muddle, Build & Stir
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      Mango Caipirinha

      Ingredients
      • 2 (oz) Cachaca
      • 4 - lime wedges
      • 1.5 oz Mango Syrup
      Suggested Garnish:
      Suggested Glass: Rocks Glass
      Directions
      • Muddle, Build & Stir
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      Mango Dirty Soda

      Ingredients

      • 1 oz Master of Mixes Mango Syrup
      • 0.5 oz Master of Mixes Single Pressed Lime Juice
      • 4 oz Lemon Lime Soda
      • 1 oz Half And Half

      Garnish: fresh mango

      Glassware: Tall/Collins Glass

      Directions

      1. Add first two ingredients to a glass filled with ice.
      2. Pour in the lemon-lime soda and gently stir.
      3. Slowly pour the half-and-half over the top to create the signature creamy swirls of a dirty soda.
      4. Stir gently.
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