Peach Julep

Peach Julep

Ingredients

  • 2 oz Master of Mixes White Peach Daiquiri/Margarita Mixer
  • 0.5 oz Master of Mixes Mint Syrup
  • 1 dash Bitters
  • 5-7 Mint Leaves
Suggested Garnish: mint sprig and fresh peach
Suggested Glass: Julep Cup

Directions

  • Muddle mint in the bottom of a mixing glass.
  • Add remaining ingredients and ice.
  • Stir and strain over crushed ice.

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  • .3 dashes of Fee Brothers orange bitters
  • 2 oz White Peach Daiquiri/Margarita Mixer
  • 0.5 oz Single Pressed Lemon Juice
Suggested Garnish:
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Suggested Glass: Rocks Glass

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  • 1 oz Master of Mixes Mint Syrup
  • 2 Basil Leaves
  • Fill With Soda Water

Garnish: mint bouquet

Glassware: Tall/Collins Glass

Directions

  1. Press basil leaves in the bottom of a serving glass.
  2. Add first two ingredients and crushed ice.
  3. Stir.
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Ingredients
  • 2 basil leaves
  • Soda Water
  • 1 oz Single Pressed Lemon Juice
  • 1 oz Mint Syrup
Suggested Garnish:
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  • fresh mint leaves
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    • 1 oz single pressed lemon juice
    • Fill with San Pellegrino Mineral water flavor of choice
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    • 1 oz Single Pressed Lemon Juice
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      Suggested Garnish:
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