Ingredients
- 2 oz Master of Mixes Sweet n’ Sour Mixer
- 1 oz Master of Mixes Mango Daiquiri/Margarita Mixer
- 0.25 oz Master of Mixes Grenadine Syrup
- 1.5 oz Reposado Tequila
- 0.5 oz Cinnamon Whiskey
- 0.5 oz Apple Cider
Garnish: thin apple slice and a cinnamon stick
Glassware: Champagne Coupe
Directions
- Combine first five ingredients in a shaker filled with ice.
- Shake and strain into chilled glass.
- Top with grenadine.











