Ingredients
- 1.25 (oz) rum
- 2 cups ice
- 3 oz Pina Colada Mixer
- 2 oz Mango Daiquiri/Margarita Mixer
- edible flower
Directions
- Pour Mango into the bottom of hurricane glass.
- Combine rum, Master of Mixes Pina Colada Mix and ice into blender carafe.
- Blend until smooth and pour into prepared glass.











