A pale golden cocktail with crushed ice is served in a short glass and topped with a generous bunch of fresh mint leaves.

Smashed Julep

Ingredients

  • 1 oz Master of Mixes Single Pressed Lemon Juice
  • 1 oz Master of Mixes Mint Syrup
  • 2 oz Bourbon
Suggested Garnish: mint sprig
Suggested Glass: Margarita Glass

Directions

  • Combine all ingredient in a mixing glass filled with ice.
  • Shake and strain into rocks glass filled with fresh ice.
  • Fill with crushed ice.

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Basil Mint Strawberry Lemonade

Ingredients
  • 2 basil leaves
  • Soda Water
  • 1 oz Single Pressed Lemon Juice
  • 1 oz Mint Syrup
Suggested Garnish:
  • strawberry slices
  • fresh mint leaves
Suggested Glass: Tall Collins Glass
Directions
  • Press basil leaves in the bottom of a tall/collings glass.
  • Fill glass with crushed ice.
  • Add Master of Mixes Mint Syrup and Single Pressed Lemon Juice.
  • Stir.
  • Fill with soda water.
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    Citrus Reset Cooler

    Ingredients

    • 1 oz Master of Mixes Single Pressed Lemon Juice
    • 1 oz Master of Mixes Mint Syrup
    • 3 oz Sparkling Water
    • 2-3 Cucumber Slices
    • 2-3 Mint Sprigs

    Garnish: mint sprig, cucumber ribbon, and lemon zest

    Glassware: Tall/Collins Glass

    Directions

    1. Muddle cucumber and mint in glass.
    2. Add ice and remaining ingredients.
    3. Stir gently.
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    Minted Cup

    Ingredients
    • 1 (oz) Pimm's No. 1
    • 0.5 (oz) ginger liqueur
    • Ginger beer (ginger ale optional)
    • 0.5 oz Single Pressed Lemon Juice
    • 0.5 oz Mint Syrup
    Suggested Garnish:
    • cucumber
    • mint sprig
    Suggested Glass: Rocks Glass
    Directions
    • Combine Pimm's No. 1, ginger liqueur, Master of Mixes Cocktail Essentials Mint Syrup and Master of Mixes Single Pressed Lemon Juice in a mixing glass filled with ice.
    • Shake and strain into rocks glass filled with fresh ice.
    • Fill with ginger beer.
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    Raspberry Mint Crush

    Ingredients

    • 2 oz Master of Mixes Raspberry Daiquiri/Margarita Mixer
    • 0.5 oz Master of Mixes Mint Syrup
    • 0.5 oz Master of Mixes Single Pressed Lemon Juice
    • 2 oz Gin

    Garnish: raspberry skewer and mint sprig

    Glassware: Champagne Coupe

    Directions

    1. Combine ingredients in a shaker filled with ice.
    2. Shake and strain into chilled glass.
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    Raspberry Mint Garden

    Ingredients

    • 1.5 oz Master of Mixes Raspberry Daiquiri/Margarita Mixer
    • 0.5 oz Master of Mixes Mint Syrup
    • 0.5 oz Master of Mixes Single Pressed Lemon Juice
    • 1.5 oz Gin

    Garnish: raspberry skewer and mint sprig

    Glassware: Champagne Coupe

    Directions

    1. Combine ingredients in a shaker filled with ice.
    2. Shake and strain into chilled glass.
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    Royal Daiquiri

    Ingredients
    • 2 (oz) rum
    • 1 (oz) creme de violet
    • 1 egg white
    • 1 oz Single Pressed Lemon Juice
    • 1 oz Mint Syrup
    Suggested Garnish:
    • dash of Peychaud bitters
    Suggested Glass: Champagne Coupe
    Directions
    • Combine ingredients in a mixing glass filled with ice.
    • Shake and strain into chilled glass.
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