Craft Your Own Cocktail Experience

All Recipes

Pineapple Lagoon

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 0.5 oz Master of Mixes Single Pressed Pineapple Juice
  • 1.5 oz Vodka

Garnish: Fresh lemon and Luxardo cherry

Glassware: Tall/Collins Glass

Directions

  1. Combine ingredients in a shaker filled with ice.
  2. Shake and strain over fresh ice.
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Merry & Bright Sour

Ingredients

  • 101.4 oz Master of Mixes Sweet n’ Sour Mixer
  • 12.7 oz Master of Mixes Grenadine Syrup
  • 50.7 oz Bourbon
  • 33.8 oz Water

Garnish: orange wheel and rosemary

Glassware: Rocks Glass

Directions

  1. Batch ingredients in a pitcher and stir.
  2. Chill and serve over fresh ice.
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Midnight Raspberry Sour

Ingredients

  • 2 oz Master of Mixes Sweet n’ Sour Mixer
  • 1 oz Master of Mixes Raspberry Mixer
  • 1.5 oz Bourbon
  • 0.5 oz Sweet Amaro

Garnish: raspberry skewer

Glassware: Champagne Coupe

Directions

  1. Combine ingredients in a shaker filled with ice.
  2. Shake and strain into chilled glass.
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Autumn Mango Sunset

Ingredients

  • 2 oz Master of Mixes Sweet n’ Sour Mixer
  • 1 oz Master of Mixes Mango Daiquiri/Margarita Mixer
  • 0.25 oz Master of Mixes Grenadine Syrup
  • 1.5 oz Reposado Tequila
  • 0.5 oz Cinnamon Whiskey
  • 0.5 oz Apple Cider

Garnish: thin apple slice and a cinnamon stick

Glassware: Champagne Coupe

Directions

  1. Combine first five ingredients in a shaker filled with ice.
  2. Shake and strain into chilled glass.
  3. Top with grenadine.
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Last Call Long Weekend

Ingredients

  • 2 oz Master of Mixes Mango Daiquiri/Margarita Mixer
  • 1 oz Master of Mixes Sweet n’ Sour Mixer
  • 2 oz Vodka
  • Splash Of Club Soda

Garnish: mango and lemon

Glassware: Tall/Collins Glass

Directions

  1. Combine first three ingredients in a shaker filled with ice.
  2. Shake and strain over fresh ice.
  3. Add splash of club soda.
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Citrus Cooler

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 1.5 oz Vodka
  • 0.5 oz Orange Juice
  • Top With Club Soda

Garnish: lemon twist and cherry

Glassware: Rocks Glass

Directions

  1. Combine first three ingredients in a shaker filled with ice.
  2. Shake and strain over fresh ice.
  3. Top with club soda.
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Strawberry Lemonade Collins

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 1 oz Master of Mixes Strawberry Syrup
  • 1.5 oz Vodka
  • Top With Club Soda

Garnish: fresh strawberry and lemon

Glassware: Tall/Collins Glass

Directions

  1. Build first three ingredients over fresh ice.
  2. Top with club soda.
  3. Stir gently.
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Berry Breeze Collins

Ingredients

  • 2 oz Master of Mixes Sweet n’ Sour Mixer
  • 0.5 oz Master of Mixes Raspberry Syrup
  • 1.5 oz Vodka
  • Top With Club Soda

Garnish: fresh raspberries and basil

Glassware: Tall/Collins Glass

Directions

  1. Build ingredients over ice and stir.
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Blueberry Basil Mule

Ingredients

  • 2 oz Master of Mixes Sweet n’ Sour Mixer
  • 1.5 oz Vodka
  • 5-6 Blueberries
  • 3-4 Basil Leaves
  • Top With Ginger Beer

Garnish: fresh basil and blueberries

Glassware: Copper Mug

Directions

  1. Muddle basil and blueberries in the bottom of a serving glass.
  2. Add ice and remaining ingredients
  3. Stir gently.
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Honey Citrus Smash

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 1.5 oz Gin
  • 0.5 oz Honey Syrup (1:1 Honey + Water)
  • 2 dashes Orange Bitters
  • 3 Fresh Mint Or Thyme Leaves

Garnish: mint or thyme

Glassware: Rocks Glass

Directions

  1. Lightly muddle herbs in shaker.
  2. Add remaining ingredients and ice.
  3. Shake well and strain over fresh ice.
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Errera Buck

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 0.5 oz Master of Mixes Demerara Syrup
  • 1.5 oz Vodka
  • 2 oz Ginger Beer

Garnish: fresh lemon and cherry

Glassware: Rocks Glass

Directions

  1. Build ingredients over fresh ice and stir.
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Demerara Lagoon

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 0.5 oz Master of Mixes Demerara Syrup
  • 0.5 oz Master of Mixes Blue Curaçao
  • 1.5 oz Coconut Rum

Garnish: fresh lemon and Luxardo cherry

Glassware: Tall/Collins Glass

Directions

  1. Combine first three ingredients in a shaker filled with ice.
  2. Shake and strain over fresh ice.
  3. Add Blue Curacao.
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Strawberry Kickoff Day Punch

Ingredients

  • 64 oz Master of Mixes Sweet n’ Sour Mixer
  • 6 oz Master of Mixes Strawberry Syrup
  • 25 oz Vodka, Rum Or Gin
  • 25 oz Water

Garnish: fresh strawberry

Glassware: Tall/Collins Glass

Directions

  1. Combine ingredients in a large pitcher.
  2. Stir and serve over fresh ice.
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Raspberry Kickoff Punch

Ingredients

  • 64 oz Master of Mixes Sweet n’ Sour Mixer
  • 6 oz Master of Mixes Raspberry Syrup
  • 25 oz Vodka, Rum Or Gin
  • 25 oz Water

Garnish: fresh peach

Glassware: Tall/Collins Glass

Directions

  1. Combine ingredients in a large pitcher.
  2. Stir and serve over fresh ice.
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Peach Kickoff Punch

Ingredients

  • 64 oz Master of Mixes Sweet n’ Sour Mixer
  • 6 oz Master of Mixes Peach Syrup
  • 25 oz Vodka, Rum Or Gin
  • 25 oz Water

Garnish: fresh peach

Glassware: Tall/Collins Glass

Directions

  1. Combine ingredients in a large pitcher.
  2. Stir and serve over fresh ice.
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Mango Kickoff Day Punch

Ingredients

  • 64 oz Master of Mixes Sweet n’ Sour Mixer
  • 6 oz Master of Mixes Mango Syrup
  • 25 oz Vodka, Rum Or Gin
  • 25 oz Water

Garnish: fresh mango

Glassware: Tall/Collins Glass

Directions

  1. Combine ingredients in a large pitcher.
  2. Stir and serve over fresh ice.
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Cinnamon Apple Sour

Ingredients

  • 3 oz Master of Mixes Sweet n’ Sour Mixer
  • 1.5 oz Whiskey
  • 0.5 oz Cinnamon Whiskey
  • 1 oz Apple Juice

Garnish: Fresh Apple And Lemon

Glassware: Rocks Glass

Directions

  1. Combine ingredients in a shaker filled with ice.
  2. Shake and strain over fresh ice.
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Maple Tonic Revival

Ingredients

  • 1.5 oz Master of Mixes Sweet n’ Sour Mixer
  • 0.5 oz Puire Maple Syrup
  • 3 oz Tonic Water

Garnish: rosemary sprig and dehydrated lemon wheeel

Glassware: Rocks Glass

Directions

  1. Build ingredients over fresh ice.
  2. Stir gently.
See Full Recipe