Ingredients
- 2 oz Master of Mixes Sweet n’ Sour Mixer
- 0.5 oz Master of Mixes Triple Sec
- 2 oz Bourbon
- 1 Egg White
Garnish: torched sugar brulee and nutmeg
Glassware: Champagne Coupe
Directions
- Combine ingredients in a shaker and shake.
- Add ice and shake again.
- Fine strain into glass.






















