A spicy and refreshing twist on the classic martini, featuring the unique flavor of Italicus and the subtle heat of jalapeño.

Ingredients

• 0.5 oz Master of Mixes Jalapeño Syrup
• 1.5 oz Master of Mixes Simple Syrup
• 1.5 oz Master of Mixes Single Pressed Lemon Juice
• 1.5 oz American Style Gin
• 0.5 oz Italicus Liquor
• 2 dash Orange Bitters

Garnish: fresh lemon and jalapeño

Directions

1. Combine ingredients in a mixing glass filled with ice.
2. Shake and strain into a glass.

Ingredients

• 2 oz Master of Mixes Single Pressed Pineapple Juice
• 1 oz Master of Mixes Single Pressed Lemon Juice
• 0.5 oz Master of Mixes Simple Syrup
• 1.5 oz Whiskey
• 1 Egg White
• 0.5 oz Rosè Wine

Garnish: Rosemary

Glassware: Rocks Glass

Directions

1. Combine first five ingredients in a mixing glass and dry shake.
2. Add ice and shake again.
3. Strain over fresh ice.
4. Float Rosè wine.

Ingredients

• 0.5 oz Master of Mixes Single Pressed Pineapple Juice
• 0.5 oz Master of Mixes Single Pressed Lemon Juice
• 1.5 oz Gin
• 4 oz Soda Water

Garnish: Fresh lemon and Luxardo cherry

Glassware: Tall/Collins Glass

Directions

1. Build ingredients over ice and stir.

Ingredients

• 1.5 oz Master of Mixes Single Pressed Lemon Juice
• 0.5 oz Master of Mixes Single Pressed Pineapple Juice
• 0.5 oz Black Cherry Reàl
• 1.5 oz Vodka
• 0.5 oz Italicus Liqueur
• 1 Egg White

Garnish: Lemon slice and Luxardo cherries

Glassware: Champagne Coupe

Directions

1. Combine ingredients in a shaker and dry shake.
2. Add ice and shake again.
3. Fine strain into glass.

Ingredients

• 3 oz Master of Mixes Single Pressed Pineapple Juice
• 0.25 oz Master of Mixes Jalapeño Syrup
• 2 oz Vodka

Garnish: fresh jalapeño and pineapple leaf

Glassware: Champagne Coupe

Directions

1. Combine ingredients in a shaker filled with ice.
2. Shake and strain into glass.