Name: Caribbean Chilada
Cuisine: Cocktail
Ingredients: 2 oz Master of Mixes Mai Tai Mixer; 1 Oz Coconut Rum; Fill With Wheat Beer

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Caribbean Chilada: A Cocktail Recipe by Master of Mixes

A glass mug filled with beer topped with foam and an orange slice on a plain white background

Home
recipes
Caribbean Chilada: A Cocktail Recipe by Master of Mixes

Caribbean Chilada

Ingredients

2 oz Master of Mixes Mai Tai Mixer
1 Oz Coconut Rum
Fill With Wheat Beer

Suggested Garnish: Fresh pineapple or orange

Suggested Glass: Pint Glass

Directions

Build ingredients in a glass with no ice.
Stir and serve.

Techniques

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Ingredients

1 (oz) white/light rum
3 oz Mai Tai Mixer
0.5 oz Blue Curacao
1 oz Coco Real Cream of Coconut

Suggested Garnish:

pineapple wedge
cherry

Suggested Glass: Tall Collins Glass

Directions

Combine all ingredients in a Boston glass filled with ice.
Shake and strain into glass filled with fresh ice.

Tools

Techniques

Shake
Strain

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Ingredients

0.5 oz grenadine
1 oz gold rum
0.5 oz amaretto
0.5 oz triple sec
0.5 oz apricot brandy
0.5 dark rum
2 oz Mai Tai Mixer

Suggested Garnish:

Fresh pineapple

Suggested Glass: Tall Collins Glass

Directions

Combine ingredients in a mixing glass filled with ice.
Shake and strain over crushed ice.

Tools

Techniques

Shake
Strain

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Ingredients

2 oz rum
2 cups ice
0.5 oz dark rum
3 oz Mai Tai Mixer
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Suggested Garnish:

Fresh pineapple

Suggested Glass: Tall Collins Glass

Directions

Combine first four ingredients in a blender carafe.
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Tools

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1.5 (oz) ginger tea infused vodka
1 oz grapefruit juice
2 dashes rhubarb bitters
2 oz Mai Tai Mixer

Suggested Garnish:

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Directions

Combine all ingredients in a Boston glass filled with ice.
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