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A light orange cocktail with a white foamy top is served in a short glass and garnished with a piece of orange peel

Ginger Ruby

Ingredients

  • 2 oz Master of Mixes Mai Tai Mixer
  • 1.5 oz Ginger Tea Infused Vodka
  • 1 Oz Grapefruit Juice
  • 2 Dashes Rhubarb Bitters
Suggested Garnish: lemon zest|2 dashes rhubarb bitters
Suggested Glass: Martini/Cocktail Glass

Directions

  • Combine all ingredients in a Boston glass filled with ice.
  • Shake and strain into chilled glass.
  • *Ginger tea infusion is made using 4 bags of ginger tea infused in 750 mL bottle vodka.

Tools

Techniques

Products Used in this Recipe

Cocktail Mixers
Master of Mixes Handcrafted Mai Tai Mixer bottle with a pineapple tiki carving and plumeria flower

Mai Tai Mixer

AVAILABILITY: In stock (-22 items)

The first patron to sip this Polynesian beverage is said to have replied, “Mai tai – roa ae”, after the first sip, which is Tahitian for “Out of this world – the best”. We couldn’t agree more. Based on the...

$18.99
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