Name: Disco Mai Tai
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Master of Mixes Mai Tai Mixer; 0.5 Oz Grenadine; 1 Oz Gold Rum; 0.5 Oz Amaretto; 0.5 Oz Triple Sec; 0.5 Oz Apricot Brandy; 0.5 Dark Rum

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Disco Mai Tai

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Home
recipes
Disco Mai Tai

Disco Mai Tai

Ingredients

2 oz Master of Mixes Mai Tai Mixer
0.5 Oz Grenadine
1 Oz Gold Rum
0.5 Oz Amaretto
0.5 Oz Triple Sec
0.5 Oz Apricot Brandy
0.5 Dark Rum

Suggested Garnish: Fresh pineapple

Suggested Glass: Tall/Collins Glass

Directions

Combine ingredients in a mixing glass filled with ice.
Shake and strain over crushed ice.

Tools

Techniques

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Ingredients

1 (oz) white/light rum
3 oz Mai Tai Mixer
0.5 oz Blue Curacao
1 oz Coco Real Cream of Coconut

Suggested Garnish:

pineapple wedge
cherry

Suggested Glass: Tall Collins Glass

Directions

Combine all ingredients in a Boston glass filled with ice.
Shake and strain into glass filled with fresh ice.

Tools

Techniques

Shake
Strain

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Ingredients

1 oz coconut rum
Fill with wheat beer
2 oz Mai Tai Mixer

Suggested Garnish:

Fresh pineapple or orange

Suggested Glass: Tall Collins Glass

Directions

Build ingredients in a glass with no ice.
Stir and serve.

Tools

Techniques

Stir
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Frozen Passionfruit Mai Tai

Ingredients

2 oz rum
2 cups ice
0.5 oz dark rum
3 oz Mai Tai Mixer
2 oz Passion Fruit Daiquiri/Margarita Mixer

Suggested Garnish:

Fresh pineapple

Suggested Glass: Tall Collins Glass

Directions

Combine first four ingredients in a blender carafe.
Blend until smooth.
Float dark rum and serve.

Tools

Blender Carafe

Techniques

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Ingredients

1.5 (oz) ginger tea infused vodka
1 oz grapefruit juice
2 dashes rhubarb bitters
2 oz Mai Tai Mixer

Suggested Garnish:

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Suggested Glass: Martini Cocktail Glass

Directions

Combine all ingredients in a Boston glass filled with ice.
Shake and strain into chilled glass.
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