Ingredients
- 2 oz (60 ml) Master of Mixes Spicy Margarita Mixer
- 1.5 oz (45 ml)bourbon
- 2 oz (60 ml) Cold pressed grapefruit juice
- 2 dash Peychauds
- Egg white
- Top with soda
Suggested Garnish:
- grapefruit zest
Suggested Glass: Rocks Glass
Directions
- Combine first 4 ingredients in a mixing glass with ice.
- Shake and strain back into the mixing glass.
- Add egg and dry shake.
- Strain over ice.
- Top with soda.