Craft Your Own Cocktail Experience

All Recipes

Copy of Mango Piña Colada

Ingredients
  • 1 oz white rum
  • Dark rum float
  • 2 cups of ice
  • 3 oz Pina Colada Mixer
  • 2 oz Mango Daiquiri/Margarita Mixer
Suggested Garnish:
  • Fresh mango
  • Pineapple wedge
Suggested Glass: Rocks Glass
Directions
  • Combine ingredients in a blender carafe.
  • Blend until smooth and serve.
Tools
Techniques
See Full Recipe

Mojito

Ingredients
  • 2 oz rum
  • Top with club soda or sparkling water
  • 4 oz Mojito Mixer
Suggested Garnish:
  • Fresh lime
  • Fresh mint
Suggested Glass: Hurricane Glass
Directions
  • Combine ingredients in a mixing glass filled with ice.
  • Shake and pour into a serving glass.
  • Top with club soda or sparkling water.
See Full Recipe

The Mango Panther

Ingredients
  • 2 oz tequila or rum
  • 2 cups ice
  • 4 oz Mango Daiquiri/Margarita Mixer
  • 1 oz Strawberry Daiquiri/Margarita Mixer
Suggested Garnish:
  • Mango
  • Strawberries
Suggested Glass:
Directions
  • Combine ingredients in blender carafe.
  • Blend and serve.
Tools
Techniques
See Full Recipe

Sweet Mango Margarita

Ingredients
  • 2 oz tequila or rum
  • 0.5 oz lime juice (optional)
  • 4 oz Mango Daiquiri/Margarita Mixer
Suggested Garnish:
  • Mango
  • Lime
Suggested Glass: Margarita Glass
Directions
  • Combine ingredients and shake with ice.
  • Strain over fresh ice.
See Full Recipe

Strawberry Syrup Mojito

Ingredients
  • 2 oz rum
  • 0.5 oz Strawberry Syrup
  • 0.5 oz Mint Syrup
  • 1 oz Single Pressed Lime Juice
Suggested Garnish:
  • Fresh mint
  • Lime
  • Strawberries
Suggested Glass: Hurricane Glass
Directions
  • Combine ingredients in a mixing glass.
  • Stir and strain over fresh ice.
Tools
Techniques
See Full Recipe

Cherry Cola

Ingredients
  • 1.25 (oz) rum
  • Cola
  • 0.5 oz Grenadine Syrup
Suggested Garnish:
  • cherries
Suggested Glass: Tall Collins Glass
Directions
  • Build all ingredients in order in a tall glass filled with ice.
  • Fill with cola.
Tools
    Techniques
    See Full Recipe

    White Peach Daiquiri On The Rocks

    Ingredients
    • 2 (oz) rum
    • 4 oz White Peach Daiquiri/Margarita Mixer
    Suggested Garnish:
    • fresh peach
    Suggested Glass: Rocks Glass
    Directions
    • In an ice-filled shaker, add 2 oz (6o mL) rum and 4 oz (120 mL) Master of Mixes White Peach Daiquiri/Margarita Mix.
    • Shake hard and strain into an ice-filled glass.
    • Garnish with fresh peach and serve.
    See Full Recipe

    Tropical Shandy

    Ingredients
    • 1 (oz) spiced rum
    • Wheat beer
    • 2 oz Mai Tai Mixer
    Suggested Garnish:
    • orange slice
    • pineapple
    Suggested Glass: Pilsner Glass
    Directions
    • Build ingredients in order in pilsner glass.
    Tools
      Techniques
      See Full Recipe

      Passion Fruit Smoothie

      Ingredients
      • 1 (oz) aged rum
      • 3 oz vanilla yogurt
      • .5 oz pomegranate juice
      • 2 cups of ice
      • 3 oz Master of Mixes Passion Fruit Daiquiri/Margarita Mixer
      Suggested Garnish:
      • orange
      • cherry flag
      Suggested Glass: Hurricane Glass
      Directions
      • Combine first four ingredients in a mixing glass filled with ice.
      • Blend until smooth.
      • Float pomegranate juice over top of finished drink.
      See Full Recipe

      Cherry Daiquiri

      Ingredients
      • 1.25 (oz) spiced rum
      • 3 oz Margarita Mixer
      • 0.5 oz Grenadine Syrup
      Suggested Garnish:
      • 3 cherries
      Suggested Glass: Rocks Glass
      Directions
      • Pour Master of Mixes Grenadine Syrup in the bottom of the rocks glass.
      • Fill with ice.
      • Combine remaining ingredients in a Boston glass filled with ice.
      • Shake and strain.
      See Full Recipe

      Salted Caramel Espresso Martini

      Ingredients
      • 1 (oz) salted caramel vodka
      • 0.5 (oz) spiced rum
      • 3 oz Espresso Mixer
      Suggested Garnish:
      • chocolate shavings
      Suggested Glass: Martini Cocktail Glass
      Directions
      • Combine all ingredients in a shaker filled with ice.
      • Shake and strain into a chilled glass.
      See Full Recipe

      Big Bucket Mango Colada

      Ingredients
      • 25 (oz) coconut rum
      • 96 oz Big Bucket Mango Daiquiri Margarita Mixer
      • 12 oz Coco Real Cream of Coconut
      Suggested Garnish:
      Suggested Glass: Tall Collins Glass
      Directions
      • Combine all ingredients and serve over ice or freeze overnight.
      Tools
        Techniques
        See Full Recipe

        Big Bucket Mango Mai Tai

        Ingredients
        • 25 (oz) rum
        • 12 oz pineapple juice
        • Float of dark rum optional
        • 96 oz Big Bucket Mango Daiquiri Margarita Mixer
        Suggested Garnish:
        Suggested Glass: Hurricane Glass
        Directions
        • Combine all ingredients and serve over ice or freeze overnight.
        • Layer dark rum and serve.
        Tools
        Techniques
        See Full Recipe

        Purple Rain

        Ingredients
        • 25 (oz) coconut rum
        • 96 oz Big Bucket Blue Hawaiian Mixer
        • 4 oz Grenadine Syrup
        • 6 oz Single Pressed Lime Juice
        Suggested Garnish:
        Suggested Glass: Rocks Glass
        Directions
        • Combine all ingredients and serve over ice or freeze overnight.
        Tools
          Techniques
          See Full Recipe

          Mango Colada

          Ingredients
          • 25 (oz) coconut rum
          • 96 oz Big Bucket Mango Daiquiri Margarita Mixer
          • 12 oz Coco Real Cream of Coconut
          Suggested Garnish:
          Suggested Glass: Hurricane Glass
          Directions
          • Combine all ingredients and freeze overnight.
          Tools
            Techniques
            See Full Recipe

            Mango Mai Tai

            Ingredients
            • 25 (oz) rum
            • 12 oz pineapple juice
            • 96 oz Big Bucket Mango Daiquiri Margarita Mixer
            Suggested Garnish:
            Suggested Glass: Rocks Glass
            Directions
            • Combine all ingredients and serve over ice or freeze overnight.
            Tools
              Techniques
              See Full Recipe

              Blue Colada

              Ingredients
              • 25 (oz) white rum
              • 96 oz Big Bucket Blue Hawaiian Mixer
              • 12 oz Coco Real Cream of Coconut
              Suggested Garnish:
              Suggested Glass: Rocks Glass
              Directions
              • Combine all ingredients and serve over ice or freeze overnight.
              Tools
                Techniques
                See Full Recipe

                Mango Soda

                Ingredients
                • 1 (oz) citrus rum
                • Fill with lemon-lime soda
                • 1 oz Mango Daiquiri/Margarita Mixer
                • 0.5 oz Lime Juice
                Suggested Garnish:
                • orange slices inside glass
                Suggested Glass: Rocks Glass
                Directions
                • Build all ingredients in a rocks glass filled with ice.
                • Fill with lemon-lime soda.
                Tools
                  Techniques
                  See Full Recipe